Bread at Earth Natural Foods
At Earth we sell a wide range of fresh breads, some delivered fresh daily, some on just 2 or 3 days of the week.
We stock bread from some of the best organic and craft bakeries, including
Flour Power City in London’s Docklands – delivered fresh daily.
Nature’s Bakehouse, run by Syd Aston, founder of The Celtic Bakers.
Born and Bread, whose loaves are baked in a wood-fired oven using French flour specially imported from the Loire valley to produce authentic French-style sourdough breads.
Village Bakery in rural Cumbria who specialise in wheat-free and sourdough loaves.
Pauls – all certified organic and vegan, a wide range of sourdough and artisanal breads delivered 3 times a week.
See our organic bread list for the full range.
If you want to reserve a particular bread on either a standing-order or a one-off basis just ring us on
020 7482 2211
or email us at: - email@example.com